SALADS
SALADE D’ÉPINARDS ET ROQUEFORT 9.00
Baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of walnut and Roquefort cheese
SALADE DE BETTERAVES A L'ORANGE 9.75
Roasted and shaved beet salad, pumpernickel, blood orange, robiola cheese, horseradish and Campari vinaigrette
SALADE VERTE AUX HERBES 6.75
Salad of mixed greens, fresh herb vinaigrette

MAIN COURSES
BAR EN CROUTE DE POMMES DE TERRE 29.50
Wild striped bass, fingerling potato crust, fennel compote, Syrah reduction
RAIE AUX CONDIMENTS 28.00
Pan roasted skate, roasted vegetables and brown butter condiment sauce, braised red cabbage
BOUILLABAISSE DE HOMARD 32.00
Provencal style fish stew with lobster, monkfish, squid and mussels, saffron potatoes and roasted fennel
CANARD POCHÉ, RAISINS ET POIVRE VERT 29.75
Poached duck breast, parsnip puree, muscat grapes and morel mushrooms, green peppercorn sauce
VOLAILLE, TRUFFE ET POIREAUX 29.00
Roasted organic chicken, fingerling potato mousseline, baby leeks, red pearl onions, black truffle, hazelnut vinaigrette
RAVIOLIS DE POTIRON 19.75
Kabocha squash raviolis, broccoli rabe, raclette cheese fondue, pain d'epices croutons, crispy sage and pumpkin oil
VEAU A LA SAVOYARDE 28.75
Sauteed veal "scallopine," comte cheese crust, young carrots, chive blossoms, cornichons, lemon
veal jus, sauteed spaetzle
FILET DE BOEUF GRILLE 32.00
Grilled beef tenderloin, bulghur wheat galette, crispy shitakis, dried cherries and green peppercorn sauce
RISOTTO AUX ESCARGOTS 23.00
Risotto of Helix snails, Tomme de Savoie cheese, spinach, escargot butter, ground hazelnut, Bordelaise sauce
CARRE DE PORC A LA BROCHE 29.00
Grilled Berkshire pork chop, brussel sprout leaves, crispy braised bacon, ricotta gnocchi, quince puree and Calvados jus