Antipasti
Crazy Caprese
handmade burrata cheese - pickled green tomato - roasted red peppers & balsamic

Crispy Calamari
P.S. Home of the Original Balsamic Calamari !
tomato dipping sauce

Crabcakes
with roasted red pepper aioli & aged balsamic

Chef Sam’s Salumi Plate
a tasting of Sam’s favorite house-cured meats – cheeses – pickled vegetables & artisan olive oils

Cheezy Polenta Fries
handmade polenta fries smothered in meat sauce and baked with mozzarella

Filet Mignon Flatbread
seared beef carpaccio – roasted red onion – sun dried tomato – chickpeas – balsamic – resting on grilled Italian flat bread

“Little Marcello’s” Meatball Sliders
hand rolled with pignoli, raisins & parmigiano -on bite size hearth baked bun – tomato dipping sauce

Butternut Squash Raviolini
spiced apple & sage brown butter – parmigiano

“Rockefeller” on the Riviera
blue point oysters baked with pancetta, arugula, sambuca and breadcrumbs – roasted garlic aioli – tobiko

“Due” Duck
seared breast with truffled potato crema- sour cherries – saba roasted bracciole with wild mushrooms-
 toasted hazelnuts – orange frangelico lacquer

Caesar Salad
romaine - tomato - olives - hard boiled egg - foccacia croutons - house made Caesar
dressing
 

Pasta
Penne alle Vodka
with carmelized onions, pancetta, & tomato-vodka cream

Whole Wheat Fettucini
tossed with portobello mushroom-sundried tomato- parmigiana & organic olive oil & garlic

Mac & Cheese
little ear shaped pasta- butternut squash - pancetta- fontina cheese sauce & toasted bread crumbs

Spaghettini Picci - Pacci
with sweet shrimp-roasted tomatoes-zucchini-sweet garlic - chilies, & bottarga

Cavatelli Amatriciana
roasted tomato - pancetta - carmelized onion -burrata cheese - pepperocino

Pappardelle Rustica
wide ribbon pasta with chicken- roasted tomatoes & potatoes- arugala- oil & garlic

Linguine Vongole
tossed with sweet clams, oil & garlic

Lobster Ravioli
tomato cognac cream sauce, topped with fresh picked lobster

Gnocchi Gorgonzola
handmade pasta pillows with our gorganzola cream

Rigatoni Melanzane
with roasted eggplant – fresh mozzarella- plum tomato & basil
Three Cheese Ravioli
mozzarella – ricotta & parmigiana-reggiano filled pasta squares with marinara

Mare e Terra
Pollo Portobello
sauteed chicken breast, grilled portobello, sun-dried tomato , wild mushroom ravioli & sherry wine

Pollo Francese
egg battered chicken breast, fresh vegetable, & lemon white-wine

Pollo Parmigiana
breaded chicken breast, baked with marinara, mozzarella, & penne

Balsamic Roasted Chicken
split all-natural chicken- broccoli rabe -roasted garlic mashed potato & pancetta wrapped baked apple

Seared Diver Scallops
carmelized cauliflower - garlic spinach - truffled potato crema - sour cherry , caper & sage brown butter

Wood Roasted Wild Salmon
with an olive-raisin rub, whipped parsnip, 5-hr. fennel-oven dried tomatoes - preserved lemon vinaigrette

Crispy Tilapia
lobster avgolemono - broccoli rabe - truffle honey roasted root vegetables - pan roasted potato gnocchi

Sesame Tuna
seared tuna with ginger risotto, seaweed salad, soy balsamic vinaigrette, & wasabi aioli

Sole Florentine
egg-battered sole on a bed of spinach, with lemon white-wine

Pork Chop
drunken apple glaze -mushroom polenta lasagna - roasted onion - escarole